High-pressure low-temperature sterilization device Ajinomoto has developed a sterilizing treatment of food at 6000 °C using 6000 standard atmospheres, reducing the number of molds and bacilli to the original 1/100,000 without destroying food tissues. status. In general sterilization methods, the food needs to be heated to 120 ° C for at least 30 minutes, which not only damages the original structure of the food, but also reduces the nutritional value.
Audio Thawer The United States has developed a new type of food defrosting device. It uses 5,000-1000 Hz audio to quickly thaw food. The frozen food is placed in water and the audio vibrator is placed. The melting time is reduced by 2/3 compared with the conventional method, and the freshness and nutrients of the food are not affected.
Cucumber Automatic Picking Machine Japan has successfully developed a cucumber automatic sorting machine with excellent judgment using fuzzy computer image processing technology. Due to the length and thickness of the cucumber, the shape of the bend is variable, and it has long been selected by hand. The working procedure is to use a camera to observe the cucumbers that are arranged neatly arranged on the tray and select them by image processing. The market selection criteria are programmed according to the judgment standard of 1-3 level, and the fuzzy processor determines and recognizes.
Automatic bread maker The automatic bread maker produced by Matsushita, Japan, looks like a domestic two-cylinder washing machine. When using, first use the measuring cup, measuring spoon and other measuring device to put the raw materials into the machine proportionally, cover the lid, set the time to start the motor switch, firstly the bottom blade rotates, stir the raw materials, automatically stop after 20 minutes, start After waking up, stir again, then wake up, finally ferment and form, start baking, and then automatically introduce the finished bread after cooking, the whole process is controlled by intelligent computer.
Multi-function cutting machine Italian kitchen utensils company launched a multi-function cutting machine. The machine is divided into three parts: base, cutting disc and blade, all made of stainless steel. When cutting vegetables, the dish can be pulverized into a paste, or it can be automatically adjusted into a strip shape, a diced shape, and a sheet shape. It consumes 200W and is light and portable.
Laser Potato crusher The American Bartle Institute designed and developed a series of laser potato-cutting machines for household and food factories. The machine uses a laser beam to burn the potato skin into a carbonized film, and then the potatoes are washed in water and then eaten and processed. Among them, the household machine can cut 3 potatoes per second, and can cut tomatoes, apples, and the like.
Far Infrared Fruit and Fruit Dryer Japan Sergeant Food Company has developed a new far infrared device. This equipment specializes in the drying of carrots, pumpkins and other fruits and vegetables. When the conveyor belt containing vegetables enters the machine, it is first irradiated with far infrared rays, and then hot air is blown to maintain the temperature between 50 ° C and 100 ° C, so that the fruits and vegetables are quickly dried.
Laser Chopper This chopper is currently available in the United States. It is small and exquisite, and can easily cut any food. Even the frozen poultry, all two, because the blade is laser, it has a sterilization effect.
Electric Can Opener A company in the United States designed an electric can opener that can open cans of various shapes in 10 seconds and suck the suction cups inside the cans directly so that they do not fall into the cans. The size is 18×18×10.5cm, which can be hung on the wall or placed on the table.
Potato vinegar reactor Japan's Nagasaki Miura Industrial Co., Ltd. developed a potato vinegar equipment using a bioreactor. The process comprises liquefying and saccharifying the potato, preparing the raw material liquid through a centrifugal separator, fixing the yeast and the acetic acid bacteria in the granular capsule to form a solid phase, filling in the acetic acid fermentation tank; when the raw material liquid continuously flows into the reaction residue and reacts , continuous flow of balsamic vinegar. With this equipment, the enzyme and acetic acid bacteria can be used continuously for a long time, the quality is stable, and the vinegar time is reduced by 3/4. Compared to rice vinegar, potato vinegar contains more calcium and essential amino acids.
Automatic Meat Chopper The United States has developed an automatic meat cleaver that distinguishes meat, fat, bone and cartilage, accurately removes meat, and greatly increases the speed of meat processing. It is said that the machine only needs You can finish a cow in 20 minutes. The machine consists of a computer, three sensors and a water jet. It is controlled by a computer and is very sensitive. Once the contact stabs the meat, it can immediately identify the bones, cartilage and fat. When the sensor sends out the signal, the computer sends a command to the water jet, and its high-speed water flow can wear the meat tissue and detach the meat in the direction of the bone.
The new type of jet oven developed by a US company has a top-bottom symmetry. The furnace is round and looks like a large electric frying pan. Based on the principle of air convection cooking, the high-speed airflow is combined with up to 4000 î” temperature control. Its cooking speed is 3 times faster than conventional furnaces. It also has the characteristics of roasting food into fried food without oil and automatically discharging animal fat in food. A special lighting device is built in to allow people to observe the entire curing process in the furnace.
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