2015 China's food industry key equipment autonomy rate 50%

The National Development and Reform Commission and the Ministry of Industry and Information Technology recently issued the “Twelfth Five-year Development Plan for the Food Industry” (hereinafter referred to as the “Planning”) to raise the level of research and development of food industry equipment. The “plan” is expected to be the key to 2015. The rate of autonomy of equipment will strive to increase from 40% in the “Eleventh Five-Year Plan” to 50%.

"Eleventh Five-Year Plan": Significant progress in equipment level still has three major problems "Planning" When summing up the development achievements in the "Eleventh Five-Year Plan", it was pointed out that during the "11th Five-Year Plan" period, China's food industry equipment level has progressed significantly, through the introduction of technology and equipment. The equipment level of large and medium-sized enterprises in grain milling, edible vegetable oils, dairy products, meat and meat products, aquatic products, beer, wine, beverages, instant noodles and deep-frozen foods is basically synchronized with the world's advanced level. "Planning" also pointed out that China's food industry equipment still has three major problems: First, the lack of independent intellectual property core technology, product competitiveness is weak, large aseptic cold filling, key equipment for meat processing, citrus juice processing equipment, efficient Separation equipment, large-scale dairy product lines, on-line monitoring of food quality, and food analysis and testing equipment have long-term dependence on imports; second, domestic equipment has high energy consumption, lack of reliability and safety, poor sanitation security, low degree of automation, and key zero The components have short service life and poor set-up; the third is the low degree of standardization, small coverage, standard types are not matched, and the standard coverage rate is only 20%.

"Twelfth Five-Year Plan": To improve the ability of integrated innovation to eliminate backward production capacity The "Plan" proposes that during the "12th Five-Year Plan" period, it aims to improve the capacity of food equipment manufacturing and autonomy, and support the transformation of the development mode of the food industry and the adjustment and upgrading of the industrial structure. Adhere to the combination of self-development and the introduction of absorption, and improve the ability of integrated innovation and the introduction of digestion and absorption and innovation. Break through key equipment and supporting technologies such as digital equipment design and advanced manufacturing, intelligent control and process inspection, energy saving and emission reduction, quality control, monitoring and detection, safety and health common technologies and standards, and accelerate the process of equipment autonomy to meet the development of the food industry. demand.

In terms of general equipment, select a group of companies with good technology and industry foundations, and focus on supporting the development of key and complete sets of equipment with broad market prospects, high technological content, and large industrial correlation, and build a batch of domestically-available, intelligent, and complete sets of equipment. The production base forms a well-known brand with international competitiveness. In terms of food sterilization, we will focus on the development of large-scale intelligent continuous ultra-high temperature instantaneous sterilization, membrane sterilization, powdery colloidal material sterilization, microwave sterilization and other equipment; in terms of energy-saving drying of food, we will focus on the development of hot air efficient energy-saving drying, solar drying, heat pump drying and vacuum Combining new microwave drying equipment; High-efficiency separation and concentration of food, focusing on the development of large-scale high-speed disc centrifuges, decanter centrifuges, membrane separation, separation and purification of aromatic substances, membrane cross-flow filtration, and efficient evaporation and enrichment equipment; food refrigeration, We will focus on the development of vacuum cooling, fluidized quick freezing, double spiral quick freezing, quick freezing of steel strips, and high-efficiency ice making equipment. In terms of packaging equipment, we will focus on developing high-speed aseptic filling equipment and high-speed blowing equipment.

"Planning" requirements, in the industry-specific equipment, focus on the development of food processing, oil processing, fruit and vegetable processing, dairy products processing, aquatic product processing, livestock slaughter and processing equipment and beverage manufacturing, food packaging and food testing and control equipment.

“Planning” proposed that the focus should be on the areas of serious overcapacity such as grain processing, meat slaughter and processing, fermentation, brewing, and dairy products, and eliminate a number of outdated production facilities with backward technologies and equipment, high resource and energy consumption, and environmental protection failures. In strict accordance with the “Guidance Catalogue for Industrial Structure Adjustment (2011 Edition)”, the glass bottle beer filling production line with a production capacity of 12,000 bottles/hour or less, and the carbonated beverage production line of 150 bottles/minute or less (with a bottle volume of 250 milliliters or less) eliminated. , Daily processing raw milk capacity (two shifts) Concentration and spray drying facilities below 20 tons, Manual and semi-automatic liquid milk filling equipment below 200 kg/hour, Alcohol production line below 30,000 tons/year (excluding alcohol from waste molasses) , Monosodium glutamate production device of 30,000 tons/year, citric acid production device of 20,000 tons/year or less, and wet corn starch production line with an annual processing yield of 100,000 tons or less and a total dry matter yield of 97% or less.