Cixi Haitong Food Group Co., Ltd. has recently completed the design of the microwave drying uniformity technology, marking the first national 863 project in the agricultural science and technology field under the company's presidency: “The development of high-efficiency energy-saving drying equipment and new technology research.†The subject entered the large-scale experimental stage.
It is reported that this topic was presided over by Haitong Group, and six universities and research institutes such as Jiangnan University, Xiamen University and China Agricultural University cooperated and studied together. The project tackled key technical problems of microwave-assisted and efficient dehydration of fruits and vegetables by means of technological breakthroughs, and developed integrated atmospheric and negative pressure microwave spray drying as well as new process technologies and equipment to achieve energy conservation and emission reduction and significantly improve product quality. And the purpose of developing new products. Among them, the microwave-assisted dehydration processing technology of fruit and vegetables and the key technology of the equipment production line are original, and after the completion of the research, the overall level will reach the world's advanced level.
It is understood that the project has invested a total of 13.07 million yuan, of which 9.52 million yuan has been earmarked by the state, and the project implementation period is from 2011 to 2015.
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