[China Instrument Network Instrument Development] In recent years, the problem of imported wine pesticide residues has caused serious concern in China. To this end, Guangdong Province has recently developed a special instrument for the detection of pesticide residues in chemical rapid test methods to fill the gap in the supervision of imported wine pesticides in China.
On December 1st, the reporter learned from the Huangpu Inspection and Quarantine Bureau that the State Key Laboratory of Alcohol Testing (Guangdong) undertook a science and technology project “Survey of Types and Background of Pesticide Residues in Imported Wines†and successfully passed the scientific and technological project organized by the Guangdong Inspection and Quarantine Bureau in recent days. Acceptance and acceptance by the acceptance experts.
According to reports, after nearly two years of research, researchers from the National Key Laboratory of Alcohol Testing in Guangdong found that pesticide residues in imported wine should be taken seriously.
The project team screened the status of pesticide residues in imported wines, determined the types of pesticide residues and the background range of 42 imported wines, and analyzed the status of pesticide residues in wines from 11 major wine producing countries around the world.
The research and development personnel of the project suggested that China should establish a project as soon as possible to revise the current wine-related standards, increase the pesticide residue limit indicators, and fill the gap in China's supervision of imported wine and pesticide residues. In addition, the project team also obtained a utility model patent, which is a special instrument for the detection of pesticide chemical residues in wine.
It is reported that this project acceptance expert group consists of Zhanjiang Ocean University, Guangdong Inspection and Quarantine Bureau, Zhuhai Inspection and Quarantine Bureau, Zhanjiang City Bureau of Agriculture and other well-known experts in the food field. After earnestly listening to reports on scientific and technological projects, the expert group reviewed relevant acceptance materials, and after questioning and discussion, agreed that the project passed acceptance.
The expert group believes that the project provides a scientific basis for formulating standards for pesticide residue in Chinese wines, and plays a positive role in promoting the supervision of imported wines and the healthy development of the wine industry.
(Original title: Guangdong survey found that the problem of pesticide residues in foreign wines is to amend relevant standards)
On December 1st, the reporter learned from the Huangpu Inspection and Quarantine Bureau that the State Key Laboratory of Alcohol Testing (Guangdong) undertook a science and technology project “Survey of Types and Background of Pesticide Residues in Imported Wines†and successfully passed the scientific and technological project organized by the Guangdong Inspection and Quarantine Bureau in recent days. Acceptance and acceptance by the acceptance experts.
According to reports, after nearly two years of research, researchers from the National Key Laboratory of Alcohol Testing in Guangdong found that pesticide residues in imported wine should be taken seriously.
The project team screened the status of pesticide residues in imported wines, determined the types of pesticide residues and the background range of 42 imported wines, and analyzed the status of pesticide residues in wines from 11 major wine producing countries around the world.
The research and development personnel of the project suggested that China should establish a project as soon as possible to revise the current wine-related standards, increase the pesticide residue limit indicators, and fill the gap in China's supervision of imported wine and pesticide residues. In addition, the project team also obtained a utility model patent, which is a special instrument for the detection of pesticide chemical residues in wine.
It is reported that this project acceptance expert group consists of Zhanjiang Ocean University, Guangdong Inspection and Quarantine Bureau, Zhuhai Inspection and Quarantine Bureau, Zhanjiang City Bureau of Agriculture and other well-known experts in the food field. After earnestly listening to reports on scientific and technological projects, the expert group reviewed relevant acceptance materials, and after questioning and discussion, agreed that the project passed acceptance.
The expert group believes that the project provides a scientific basis for formulating standards for pesticide residue in Chinese wines, and plays a positive role in promoting the supervision of imported wines and the healthy development of the wine industry.
(Original title: Guangdong survey found that the problem of pesticide residues in foreign wines is to amend relevant standards)
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