Feed is an important nutrient source for feeding farm animals during breeding activities. Therefore, ensuring the comprehensive nutrition of feed products is not only a market demand, but also an important prerequisite to increase the production efficiency of feed enterprises. In order to scientifically control the nutritional quality of feed products, in terms of production management, Relevant companies will use a variety of scientific instruments to detect feed indicators, including the use of protein analyzers to determine the crude protein content of feed.
Protein in feed usually refers to crude protein, which is a general term for nitrogen-containing substances in feed. The crude protein content is equal to the nitrogen content of the feed multiplied by 6.25. Protein analyzer is also called crude protein analyzer, which is a professional instrument used to determine the protein content of samples such as feed. In the past, the national standard method for the determination of crude protein in feed used the Kjeldahl method. However, due to the complexity of the operation process, if the operation is improper, it will often lead to inaccurate detection results. Therefore, it faces many difficulties in practical application. The protein analyzer is based on the Kjeldahl method, which automates many operations in the protein determination process, so not only is the operation simpler, convenient and safe, but more importantly, the application of the instrument effectively improves the feed The accuracy of crude protein determination provides an important technical guarantee for the production of high-quality, high-nutrition feed products.
Generally speaking, the protein content in feed is not as high as possible. Different countries have corresponding standards for protein content. In order to ensure that the protein content of various feed products meets the standards, accurate measurement is required to control the protein content. The application of the analyzer has played an important role in the production management and optimization of feed products, especially in terms of quality control and high-quality product research and development, which provides enterprises with new product development and continuous improvement of product quality. Professional technical support has promoted the high-quality development of feed and related industries.
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