In the modern soil quality problem of arable land, the acidification of the soil is still quite outstanding. Once the acidification occurs in the soil, planting the soil on the soil will make it difficult to harvest bumper crops. Therefore, in order to rejuvenate the land, one of the most important things to do before planting a crop is to use an in-situ PH recorder to detect the pH of the soil. If the detected soil pH is not appropriate for the crop's growing range, soil conditioning is required.
In general, different crops have different pH ranges, such as common crops, such as rice 6.0-7.0, peanut 5.0-6.0, chestnut 5.0-6.0, wheat 6.0-7.0, tobacco 5.0-6.0, and watermelon 6.0. -7.0, Corn 6.0-7.0, Tea 5.0-5.5, Cabbage 6.0-7.0, Soybean 6.0-7.0, Potato 4.8-5.4, Tomato 6.0-7.0, Sugarcane 6.0-8.0, Orange, Mandarin 5.0-7.0, Pumpkin 6.0-8.0, Sweet potato 6.0-6.0, Litchi 6.0-7.0, and cucumber 6.0-8.0. Therefore, before the crop is cultivated, the suitable pH range of the cultivated crop is first ascertained, and then the soil is used for the detection and adjustment using an in-situ PH recorder. After the cultivation, the effect is surely more pronounced and the high yield and high quality are easily obtained.
The development of modern agriculture in China has been greatly affected by the constraints of soil quality. Therefore, we must vigorously promote agricultural modernization. At this stage, it is very important to work hard to repair and improve the quality of cultivated land. The soil-in-situ PH recorder is not only an important tool for us to understand the soil quality, but also an important tool for scientific cultivation. It is also one of the important guidance instruments for the modern agriculture to carry out the restoration and improvement of cultivated land quality. We believe that with these scientific instruments pointing the way, the land will be rejuvenated and its production potential will be enhanced.
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