The yellow grain rice is a type of rice that causes the surface color of the rice to become pale yellow and yellow due to the rice grains failing to be promptly threshed, dried, or dried during the harvest, or due to the rice being infected by Monascus spp. From the standpoint of quality, yellow grain rice is actually the rice after the deterioration of rice quality. Therefore, in the acquisition and storage of grain, it is necessary to carry out the yellow grain rice inspection. The application of polished rice in the inspection of yellow rice can help the inspection personnel to better carry out this inspection work and quickly and accurately evaluate the quality of rice.
In the yellow rice test, the function of the rice mill is mainly for the milling of rice. The inspection process is: first take a certain amount of mixed rice, and then put it into the rice grinding machine to grind, remove and remove the powder, the quality of the weighed rice, pick out the yellow rice, weigh, and then quickly according to the test results Determine whether the yellow rice in the rice sample exceeds the standard.
The role of polished rice in the yellow grain rice test is very important, because there are many factors that affect the accuracy of the yellow rice test results, including the rice milling process, only the rice milling effect meets the standards and requirements, then detected The results can truly reflect the quality of rice. The use of rice grinders to grind rice can provide rice samples that meet the requirements of the yellow rice test. This not only greatly improves the efficiency of the yellow rice test, but also significantly improves the accuracy of the yellow rice test and ensures the rice acquisition and quality inspection. Accurate, fast, and orderly progress.
With the further strengthening of food and food safety supervision, the strict implementation of food quality inspection is an important measure to ensure food security and protect the interests of all parties. The state stipulates that the grain in the state-owned grain storage and storage shall not exceed the standard for impurities and moisture, and the “yellow grain rice†must not exceed 1%. Therefore, in the process of acquisition, rice mills are used to strengthen the inspection of yellow grain rice, in line with modern food security. The relevant regulatory requirements and standards have effectively ensured the quality and safety of China's food supply.
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